The success of modern baking chemistry can only go so far as our capability to produce them cost-effectively. It is essential that bakers are updated regularly on the different mixing technologies that are available. Many of our mixers and blenders uses and functions overlap such that two or more types of mixing systems can actually be successfully used for the same application.
A visit to our test & development center can be helpful and make your selection process easier. You can test a variety of equipment and techniques using your own raw materials, simulating conditions as close to your actual process as possible.
We also offer quantitative measurement as a critical step in evaluation of the mixing trials . With advanced laser diffraction particle size analyzers and other specialized instruments, Ross offers its customers excellent accuracy in assessing test results. Especially when the process requires sub-micron emulsification or dispersion, this degree of accuracy ensures that customers are buying the best possible equipment.
Call 1-631-234-0500 or Email to schedule a test.
Improve emulsion stability through high speed mixing
Mixer options for pureeing and liquefying solids
Benefits of tumble blending in the food industry
Sanitary mixing in multi agitator systems
Upgrade your mixing process with a ultra high shear mixer
Basic and benefits of dual shaft mixers
Improve the performance of a double planetary mixer
